Sunday, July 5, 2009

Coconut icecream

Garlic Salmon served on greens, topped with charred asparagus and a side of brown rice.



Crispy Sole filet topped with your choice of spicy curry with bell peppers, and peas
or spicy chile sauce with onions, bell peppers and basil leaves. As seen here.




This Salmon is from the fusion menu. It's kinda like the Garlic Salmon but with spaghetti.


Tom Yum soup.
Shrimp. Done.




Interior.


Coconut shrimp as I plated it myself.



Coconut shrimp as brought to us.